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Bridor Lemon Rye Loaf - (Case of 26 x 330gm)

Bridor Lemon Rye Loaf - (Case of 26 x 330gm)

Download: Specification Sheet

  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 13-14 min at 180-190°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
  • Cases Per Pallet : 32 Cases
  • Cases Per Pallet Layer : 4 Cases
  • Layers Per Pallet : 8 Layers
    • $43.53
    Bridor Lemon Rye Loaf - (Case of 26 x 330gm)—
    $43.53

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    Description

    Download: Specification Sheet

  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 13-14 min at 180-190°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
  • Cases Per Pallet : 32 Cases
  • Cases Per Pallet Layer : 4 Cases
  • Layers Per Pallet : 8 Layers